Pastosa Large Round Crab Ravioli

Make our Maryland lump crab meat and creamy ricotta ravioli part of your next seafood dinner.

WHAT'S INSIDE
One 12-count box of ravioli (15 ounces)

HOW TO STORE
The ravioli ships frozen with ice packs and may thaw during transit. Store in the freezer for up to 1 month. 

HOW TO COOK (do not defrost): Bring a large pot of salted water to a boil; gently add the ravioli and cook, stirring occasionally, until the ravioli float and the water returns to a boil. Reduce the heat to a simmer and cook for about 8 minutes. Strain carefully and serve with your favorite sauce.

MAKE OUR FAMILY RECIPE
Crab Ravioli with Aglio, Olio, Peperoncino and Garlicky Breadcrumbs

INGREDIENTS Filling (whole milk ricotta, crab, water, eggs, spinach, red pepper, parsley, salt, black pepper, paprika, celery seed). Pasta dough (extra fancy durum flour, water, eggs, yellow corn flour, soybean oil, beta carotene)

ALLERGENS Contains wheat, seafood, milk, egg, soy