Pastosa Dry Pasta Farfalle

Our imported farfalle or butterfly-shaped cut is served best with creamy sauces or in pasta salads perfect for the summertime grilling season. 

WHAT'S INSIDE
One 16-ounce bag of dry farfalle pasta imported from Italy

HOW TO STORE
The pasta ships dry in a one pound plastic bag. Store in the pantry for up to 1 year. 

HOW TO COOK : Bring a large pot of salted water to a boil; add the pasta and cook, stirring occasionally, until al dente, 6 to 8 minutes. Strain and serve with your favorite sauce.

INGREDIENTS 100% Durum Wheat Semolina, Water

ALLERGENS Contains wheat