Pastosa Rigatoni Pasta

Generously sized tubes with deep ridges that catch and hold every drop of sauce. Cook to al dente perfection and watch your marinara cling beautifully.

WHAT'S INSIDE
One 16-ounce container of rigatoni pasta

HOW TO STORE
The pasta ships frozen with ice packs and may thaw during transit. Store in the freezer for up to 2 months. 

HOW TO COOK (do not defrost): Bring a large pot of salted water to a boil; add the pasta and cook, stirring occasionally, until al dente, 5 to 8 minutes. Strain and serve with your favorite sauce.

INGREDIENTS Extra fancy durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin), #1 durum semolina (durum wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin), eggs, water, yellow corn flour, soybean oil, beta carotene

ALLERGENS Contains wheat, egg, soy