Pastosa Easter Bunny Pasta- Coming Soon!

Egg and tomato bunny shaped fresh pasta is perfect for Easter! Celebrate the Spring with this fun and festive pasta. 

WHAT'S INSIDE
One 16-ounce container of bunny pasta 

HOW TO STORE
The pasta ships frozen with ice packs and may thaw during transit. Store in the freezer for up to 2 months.

HOW TO COOK (do not defrost): Bring a large pot of salted water to a boil; add the pasta and cook, stirring occasionally, until the pasta floats and the water returns to a boil. Reduce the heat to a simmer and cook for about 6 minutes. Strain and serve with your favorite sauce.

INGREDIENTS Durum Semolina and Extra Fancy Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin), Whole Eggs, Water, Tomato, Beets, Yellow Corn Flour, Soybean Oil, Beta Carotene.

ALLERGENS Contains wheat, egg, soy