Pastosa Large Round Beef Ravioli

To give these ravioli their satisfyingly complex layers of flavor, we start with 100% ground beef, then stir in spinach, onions and pecorino romano.  

WHAT'S INSIDE
One 12-count box of ravioli (15 ounces)

HOW TO STORE
The ravioli ships frozen with ice packs and may thaw during transit. Store in the freezer for up to 1 month. 

HOW TO COOK (do not defrost): Bring a large pot of salted water to a boil; gently add the ravioli and cook, stirring occasionally, until the ravioli float and the water returns to a boil. Reduce the heat to a simmer and cook for about 8 minutes. Strain carefully and serve with your favorite sauce.

MAKE OUR FAMILY RECIPE
Beef Ravioli with Marinara Sauce and Fresh Basil

INGREDIENTS Filling (beef, whole milk ricotta cheese [pasteurized milk, whey, cream, sodium hydroxide, salt], spinach, pecorino romano cheese [sheep’s milk, rennet, salt], eggs, onions, salt, white pepper, vegetable oil, basil). Pasta dough (extra fancy durum flour, water, eggs)

ALLERGENS Contains wheat, milk, egg