Pastosa Heart-Shaped Cheese Ravioli

Satisfy even the most ravenous appetite for love with our full-bodied, heart-shaped ravioli. First, we layer our decadent cheese ravioli filling between two sheets of tomato-based pasta dough, then we seal the dough to form plump pasta pillows of love. 

WHAT'S INSIDE
One 12-count box of heart-shaped cheese ravioli (15 ounces)

HOW TO STORE
The ravioli ships frozen with ice packs and may thaw during transit. Store in the freezer for up to 1 month. 

HOW TO COOK (do not defrost): Bring a large pot of salted water to a boil; gently add the ravioli and cook, stirring occasionally, until the ravioli float and the water returns to a boil. Reduce the heat to a simmer and cook for about 8 minutes. Strain carefully and serve with your favorite sauce.

MAKE OUR FAMILY RECIPE
Cheese Ravioli with Bolognese and Parmigiano

INGREDIENTS Filling (ricotta impastata [pasteurized milk, cream, salt, vinegar], eggs, imported Pecorino Romano cheese [sheep’s milk, cultures, rennet, salt], salt, black pepper, parsley. Pasta dough extra fancy durum flour [durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin], water, eggs, soybean oil, yellow corn flour, tomato powder, beet powder, beta carotene 

ALLERGENS Contains wheat, milk, egg, soy