Pastosa Gluten-Free Pasta, Sauce & Cheese Meal Kit

Dinner in 10 minutes? Just simmer our signature pasta sauces while the gluten-free pasta cooks—no restaurant reservations necessary.

WHAT'S INSIDE
One 16-ounce container of Pastosa Gluten-Free Large Round Cheese Ravioli
One 16-ounce container of Pastosa Gluten-Free Large Round Spinach & Cheese Ravioli
One 16-ounce container of Pastosa Gluten-Free Stuffed Shells
One 16-ounce container of Pastosa Gluten-Free Gnocchi
Two 16-ounce pints of Pastosa Marinara Sauce
Two 16-ounce pints of Pastosa Vodka Sauce
One piece Pastosa Imported Locatelli Pecorino Romano Cheese (Whole)

HOW TO COOK
Ravioli Directions (do not defrost): Bring a large pot of salted water to a boil; gently add the ravioli and cook, stirring occasionally, until the ravioli float and the water returns to a boil. Reduce the heat to a simmer and cook for about 8 minutes. Strain carefully; serve with marinara or vodka sauce and grated Pecorino Romano.

Stuffed Shell Directions (do not defrost): Preheat the oven to 375ºF and cover the bottom of a baking dish with marinara or vodka sauce. Add the frozen stuffed shells and cover with additional sauce. Bake until bubbly and warmed through, about 30 minutes.

Gnocchi Directions (do not defrost): Bring a large pot of salted water to a boil; add the gnocchi and cook, stirring occasionally, until the gnocchi float, about 8 minutes. Strain carefully and serve with marinara or vodka sauce and grated Pecorino Romano.

Sauce Directions: Defrost in the fridge before using. In a small saucepan over medium-low heat, simmer the sauce until warmed through. Do not boil.