Pastosa Cheese Manicotti

We fill each delicate pasta crepe with our signature blend of ricotta impastata, Pecorino Romano and chunks of handmade mozzarella for a melt-in-your-mouth experience. 

WHAT'S INSIDE 
6-count box of cheese manicotti (about 21 ounces)

HOW TO STORE
The manicotti ship frozen with ice packs and may thaw during transit. Store in the freezer for up to 2 months.

HOW TO COOK (if defrosted): Preheat the oven to 350ºF. Line the bottom of a baking pan with your favorite sauce. Add the manicotti, cover with more sauce and bake until warmed through and the sauce is bubbly, 18 to 20 minutes.

If frozen, do not defrost. Prepare as directed above and bake the manicotti until warmed through and the sauce is bubbly, 20 to 25 minutes. 

INGREDIENTS Extra fancy durum flour, ricotta impastata (pasteurized milk, cream, salt, vinegar), water, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), egg, Pecorino Romano cheese (sheep's milk, cultures, rennet, salt), yellow corn flour, soybean oil, beta carotene, salt, spices, parsley

ALLERGENS Contains wheat, milk, egg, soy