Pastosa Cheese Tortellini

Our ring-shaped pasta is filled with ricotta and Pecorino Romano cheese. We love to serve tortellini with hearty pasta sauces, in homemade soups and pasta salads.

WHAT'S INSIDE
One 16-ounce bag of cheese tortellini

HOW TO STORE
The tortellini ship frozen with ice packs and may thaw during transit. Store in the freezer for up to 1 month.

HOW TO COOK (do not defrost): Bring a large pot of salted water to a boil; add the tortellini and cook, stirring occasionally, until the tortellini float and the water returns to a boil. Reduce the heat to a simmer and cook for 8 to 10 minutes. Strain and serve with your favorite sauce.

INGREDIENTS Durum flour, imported Pecorino Romano cheese (sheep’s milk, cultures, rennet, salt), parmesan cheese (cow’s milk, cultures, salt), ricotta (pasteurized milk, salt, vinegar), water, egg, breadcrumbs (wheat flour, sugar, salt, yeast), yellow corn flour, soybean oil, parsley, salt, black pepper, nutmeg, beta carotene

ALLERGENS Contains wheat, milk, egg, soy