Pastosa Potato Gnocchi

We make our Italian-style dumplings traditionally using simple ingredients—potato, flour and eggs.

WHAT'S INSIDE 
One 16-ounce container of potato gnocchi

HOW TO STORE
The gnocchi ships frozen with ice packs and may thaw during transit. Store in the freezer for up to 1 month.

HOW TO COOK (do not defrost): Bring a large pot of salted water to a boil; add the gnocchi and cook, stirring occasionally, until the gnocchi float and the water returns to a boil. Reduce the heat to a simmer and cook for about 8 minutes. Strain and serve with your favorite sauce.

INGREDIENTS Potato, extra fancy durum flour (wheat, niacin, iron, mononitrate, riboflavin), eggs, water, butter, yellow corn flour, soybean oil, salt, beta carotene

ALLERGENS Contains wheat, egg, milk, soy