Pastosa Shamrock Pasta

Lucky four-leaf shamrock pasta shaped for St. Paddy's Day fun! Egg and spinach clovers deliver authentic Italian flavor with playful charm. Frozen fresh, cooks in minutes—no thawing required. Perfect for festive family dinners.

WHAT'S INSIDE
One 16-ounce container of shamrock shaped pasta

HOW TO STORE
The pasta ships frozen with ice packs and may thaw during transit. Store in the freezer for up to 2 months.

HOW TO COOK (do not defrost): Bring a large pot of salted water to a boil; add the pasta and cook, stirring occasionally, until the pasta floats and the water returns to a boil. Reduce the heat to a simmer and cook for about 6 minutes. Strain and serve with your favorite sauce. 

MAKE OUR FAMILY RECIPE
Shamrock Pasta w/ Garlic Brown Butter Sauce 

INGREDIENTS Durum Semolina and Extra Fancy Durum Flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin) whole eggs, water, spinach, yellow corn flour, soybean oil, beta carotene.

ALLERGENS Contains wheat, egg, soy