Pastosa Sweet Potato Gnocchi

We like to serve these gnocchi as a first course with melted butter, sage, brown sugar and cinnamon. 

WHAT'S INSIDE 
One 16-ounce container of sweet potato gnocchi

HOW TO STORE
The gnocchi ships frozen with ice packs and may thaw during transit. Store in the freezer for up to 1 month.

HOW TO COOK (do not defrost): Bring a large pot of salted water to a boil; add the gnocchi and cook, stirring occasionally, until the gnocchi float and the water returns to a boil. Reduce the heat to a simmer and cook for about 8 minutes. Strain and serve with your favorite sauce.

INGREDIENTS Sweet potato (sweet potato, water, corn syrup, sugar), durum flour (milled wheat, niacin, iron, mononitrate, riboflavin, folic acid), eggs, brown sugar, water, tomato powder, salt

ALLERGENS Contains wheat, egg