Pastosa Gluten-Free Stuffed Shells

Gluten-free? We've made our traditional cheese-stuffed shells without compromising quality, taste or texture.

WHAT'S INSIDE
One 16-ounce container of gluten-free stuffed shells (10 to 12 pieces) 

HOW TO STORE
The shells ship frozen with ice packs and may thaw during transit. Store in the freezer for up to 1 month.

HOW TO COOK (do not defrost): Preheat the oven to 375ºF and cover the bottom of a baking dish with your favorite sauce. Add the frozen stuffed shells and cover with additional sauce. Bake until bubbly and warmed through, about 30 minutes.

INGREDIENTS Filling (whole milk ricotta cheese [pasteurized whole milk, starter, salt], Romano cheese [pasteurized milk, cheese culture, salt, enzymes], salt, parsley). Gluten-free pasta dough (Domata Living gluten-free flour [rice flour, cornstarch, tapioca dextrin, xanthan gum], eggs, water, salt, canola oil, guar gum, sodium alginate).

ALLERGENS Contains milk, eggs.

NOTE The shells are produced off-site, where good manufacturing practices are used to separate ingredients in a facility that also processes wheat.