Pastosa Ravioli College Care Package
Give your college student a taste of home with a curated care package of our bestselling Italian specialty foods for a quick Sunday supper or antipasto platter. Roommates not included.
WHAT'S INSIDE
Three 12-count boxes of Pastosa Large Round Cheese Ravioli
Three 16-ounce pints of Pastosa Marinara Sauce
One piece (about 1 pound) of Pastosa Imported Parmigiano Reggiano
One ball (about 1 pound) of Pastosa Fresh Mozzarella
One half pound of Grated Imported Locatelli Pecorino Romano
One 7-ounce Pastosa Pepperoni
One 14-ounce Pastosa Sweet Sopressata
One 14-ounce Pastosa Hot Sopressata
One loaf of New York–Baked Italian Bread
One Pastosa Ravioli Baseball T-Shirt (please specify size)
HOW TO COOK
Ravioli Directions (do not defrost): Bring a large pot of salted water to a boil; gently add the ravioli and cook, stirring occasionally, until the ravioli float and the water returns to a boil. Reduce the heat to a simmer and cook for about 8 minutes. Strain carefully and serve with marinara sauce and grated Pecorino Romano.
Marinara Sauce Directions: Defrost in the fridge before using. In a small saucepan over medium-low heat, simmer the sauce until warmed through. Do not boil.
