Pastosa
Pastosa Basil Pesto Sauce
$7.49
We combine fresh basil leaves, parmesan, pecorino romano, garlic and pine nuts for our classically nutty pesto.
WHAT'S INSIDE
One 16-ounce pint of our homemade pesto sauce
HOW TO STORE
Refrigerate for up to 3 days or freeze for up to 3 months.
HOW TO COOK
If frozen, defrost in the fridge before using. Place the sauce in a small saucepan over medium-low heat and simmer until warmed through, about 10 minutes. Do not boil.
INGREDIENTS Basil, corn oil, olive oil, romano cheese, parmesan cheese, pine nuts, water, garlic, salt, black pepper
ALLERGENS Contains milk, pine nuts
