Around here, we call manicotti “manny’s” — pronounced just like it sounds. Filled with our signature blend of ricotta impastata, Pecorino Romano, and hearty chunks of fresh mozzarella. The result is a rich, satisfying filling with delicious bites of melted mozzarella throughout.
Then there are our Shells — our name for stuffed shells. They’re filled with the same signature ricotta impastata and Pecorino Romano blend, but without the chunks of fresh mozzarella, giving the filling a smoother, more classic texture.
Whichever you choose, you’re getting one of our favorite Italian comfort foods — two beloved stuffed pastas, prepared in two distinctly delicious ways.
