Pastosa Large Round Butternut Squash Ravioli

Taste the flavors of fall with our savory-sweet ravioli stuffed with roasted butternut squash, ricotta, brown sugar, walnuts, cinnamon and nutmeg.

WHAT'S INSIDE
One 12-count box of ravioli (15 ounces)

HOW TO STORE
The ravioli ships frozen with ice packs and may thaw during transit. Store in the freezer for up to 1 month. 

HOW TO COOK (do not defrost): Bring a large pot of salted water to a boil; gently add the ravioli and cook, stirring occasionally, until the ravioli float and the water returns to a boil. Reduce the heat to a simmer and cook for about 8 minutes. Strain carefully and serve with your favorite sauce.

MAKE OUR FAMILY RECIPE
Butternut Squash Ravioli with Bacon, Cacio e Pepe

INGREDIENTS Filling (ricotta impastata [pasteurized milk, cream, salt, vinegar], roasted butternut squash, parmesan cheese [cultured milk, enzymes, salt], brown sugar, walnuts, breadcrumbs, salt, cinnamon, black pepper, nutmeg). Pasta dough (extra fancy durum flour, water, eggs, butternut squash, yellow corn flour, soybean oil, beta carotene)

ALLERGENS Contains wheat, milk, egg, tree nut, soy