Pastosa Pumpkin Tortellini

Our pumpkin tortellini are stuffed with sweet pumpkin, ricotta impastata, Parmesan cheese and a pinch of warm spices.

WHAT'S INSIDE
One 16-ounce bag of tortellini

HOW TO STORE
The tortellini ship frozen with ice packs and may thaw during transit. Store in the freezer for up to 1 month.

HOW TO COOK (do not defrost): Bring a large pot of salted water to a boil; add the tortellini and cook, stirring occasionally, until the tortellini float and the water returns to a boil. Reduce the heat to a simmer and cook for 8 to 10 minutes. Strain and serve with your favorite sauce.

INGREDIENTS Extra fancy durum flour (durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin), ricotta impastata (pasteurized milk, cream, salt, vinegar), pumpkin, water, eggs, Parmesan cheese (cultured milk, enzymes, salt), breadcrumbs (wheat flour, sugar, salt, yeast), nutmeg, cinnamon, salt, parsley, black pepper, soybean oil, beta carotene

ALLERGENS Contains wheat, milk, egg, soy