Pastosa Cheese Ravioli & Marinara Sauce Kit

Serve up your next fast and easy feast with our signature creamy ricotta-filled cheese ravioli and marinara sauce. Just add family and friends.

WHAT'S INSIDE (SMALL)
Three 12-count boxes of Pastosa Large Round Cheese Ravioli
Three 16-ounce pints of Pastosa Marinara Sauce
One loaf New York–Baked Italian Bread

WHAT'S INSIDE (LARGE)
Six 12-count boxes of Pastosa Large Round Cheese Ravioli
Six 16-ounce pints of Pastosa Marinara Sauce
Two loaves New York–Baked Italian Bread

HOW TO COOK
Ravioli Directions (do not defrost): Bring a large pot of salted water to a boil; gently add the ravioli and cook, stirring occasionally, until the ravioli float and the water returns to a boil. Reduce the heat to a simmer and cook for about 8 minutes. Strain carefully and serve with marinara sauce.

Marinara Sauce Directions: Defrost in the fridge before using. In a small saucepan over medium-low heat, simmer the sauce until warmed through. Do not boil.