Fresh Pasta

We make our fresh pasta at least twice a week in more than 28 cuts, shapes and flavors. Bonus: Save time with fresh pasta, which takes less time to cook than dried. 

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21 products

Pastosa Jumbo Stuffed Shells
Pastosa Cheese Manicotti
Pastosa Cheese Tortellini
Pastosa Spinach Tortellini
Pastosa Meat Tortellini
Pastosa Potato Gnocchi
Pastosa Spinach Gnocchi
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Pastosa Rigatoni Pasta