Pastosa Ricotta Cavatelli

Our tiny, yet plump fresh pasta shells—whose ends are nearly pinched closed—are made with pasta dough infused with ricotta cheese—giving the pasta its soft, chewy texture. 

WHAT'S INSIDE
One 16-ounce bag of ricotta cavatelli

HOW TO STORE
The pasta ships frozen with ice packs and may thaw during transit. Store in the freezer for up to 2 months. 

HOW TO COOK (do not defrost): Bring a large pot of salted water to a boil; add the pasta and cook, stirring occasionally, until al dente, 6 to 8 minutes. Strain and serve with your favorite sauce.

INGREDIENTS Extra fancy durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, eggs, ricotta impastata (pasteurized milk, cream, salt, vinegar), yellow corn flour, soybean oil, (beta carotene), salt, black pepper, parsley

ALLERGENS Contains wheat, egg, soy, milk