Pastosa Large Round Cheese Ravioli

This is the ravioli that started it all—our bestselling cheese ravioli are filled with creamy ricotta and Italian-imported pecorino romano.

WHAT'S INSIDE
One 12-count box of ravioli (15 ounces)

HOW TO STORE
The ravioli ships frozen with ice packs and may thaw during transit. Store in the freezer for up to 1 month. 

HOW TO COOK (do not defrost): Bring a large pot of salted water to a boil; gently add the ravioli and cook, stirring occasionally, until the ravioli float and the water returns to a boil. Reduce the heat to a simmer and cook for about 8 minutes. Strain carefully and serve with your favorite sauce.

MAKE OUR FAMILY RECIPE
Cheese Ravioli with Bolognese and Parmigiano

INGREDIENTS Filling (ricotta impastata [pasteurized milk, cream, salt, vinegar], eggs, imported Pecorino Romano cheese [sheep's milk, cultures, rennet, salt], salt, black pepper, parsley). Pasta dough (extra fancy durum flour, water, eggs, yellow corn flour, soybean oil, beta carotene)

ALLERGENS Contains wheat, milk, egg, soy