Pastosa Alfredo Sauce

We make our creamy, rich Alfredo sauce with Italian-imported Pecorino Romano cheese, heavy cream and a pinch of black pepper. 

WHAT'S INSIDE
One 16-ounce pint of our homemade alfredo sauce

HOW TO STORE
Ships fresh or frozen with ice packs; may thaw during transit. To store, refrigerate for up to 3 days or freeze for up to 3 months.

HOW TO COOK
If frozen, defrost in the fridge before using. Place the sauce in a small saucepan over medium-low heat and simmer until warmed through, about 10 minutes. Do not boil.

INGREDIENTS Half-and-half, parmesan cheese (cultured milk, enzymes, salt), egg yolk, butter, olive oil, black pepper

ALLERGENS Contains milk, egg