Pastosa
Pastosa Marinara Sauce
$6.49
We prepare our signature, slow-cooked marinara sauce with hand-picked imported San Marzano Italian plum tomatoes, olive oil, garlic, parsley and oregano.
WHAT'S INSIDE
One 16-ounce pint of our homemade marinara sauce
HOW TO STORE
Ships fresh or frozen with ice packs; may thaw during transit. To store, refrigerate for up to 3 days or freeze for up to 3 months.
HOW TO COOK
If frozen, defrost in the fridge before using. Place the sauce in a small saucepan over medium-low heat and simmer until warmed through, about 10 minutes. Do not boil.
INGREDIENTS Pastosa Italian tomatoes (peeled tomatoes, tomato puree, basil, salt, citric acid), onions, Pastosa pure olive oil, garlic, salt, black pepper, parsley, red pepper, oregano, basil
