Pastosa Spinach Tortellini

We fill our traditional ring-shaped spinach pasta with chopped spinach, ricotta and Parmesan cheese.

WHAT'S INSIDE
One 16-ounce bag of spinach tortellini

HOW TO STORE
The tortellini ship frozen with ice packs and may thaw during transit. Store in the freezer for up to 1 month.

HOW TO COOK (do not defrost): Bring a large pot of salted water to a boil; add the tortellini and cook, stirring occasionally, until the tortellini float and the water returns to a boil. Reduce the heat to a simmer and cook for 8 to 10 minutes. Strain and serve with your favorite sauce.

INGREDIENTS Extra fancy durum flour (durum wheat, niacin, ferrous, sulfate, thiamine mononitrate, riboflavin), chopped spinach, parmesan cheese (cultured milk, enzymes, salt), water, egg, ricotta cheese (pasteurized whey, whole milk, cream, vinegar, trace of salt), nutmeg, salt, black pepper

ALLERGENS Contains wheat, milk, eggs