Pastosa Gluten-Free Gnocchi

Gluten-free? We've made our potato gnocchi without compromising quality or taste.

WHAT'S INSIDE
One 16-ounce container of gluten-free gnocchi

HOW TO STORE
The gnocchi ship frozen with ice packs and may thaw during transit. Store in the freezer for up to 1 month.

HOW TO COOK (do not defrost): Bring a large pot of salted water to a boil; add the gnocchi and cook, stirring occasionally, until the gnocchi float, about 8 minutes. Strain carefully and serve with your favorite sauce.

INGREDIENTS Domata Living gluten-free flour (rice flour, cornstarch, tapioca dextrin, xanthan gum), potato flakes, eggs, water, salt, canola oil

ALLERGENS Contains eggs

NOTE The gnocchi are produced off-site, where good manufacturing practices are used to separate ingredients in a facility that also processes wheat.