Pastosa Large Round Lobster Ravioli

The perfect starter or romantic main event, our lobster ravioli are loaded with chunky Canadian lobster, creamy ricotta and a pinch of Parmesan.

WHAT'S INSIDE
One 12-count box of ravioli (15 ounces)

HOW TO STORE
The ravioli ships frozen with ice packs and may thaw during transit. Store in the freezer for up to 1 month. 

HOW TO COOK (do not defrost): Bring a large pot of salted water to a boil; gently add the ravioli and cook, stirring occasionally, until the ravioli float and the water returns to a boil. Reduce the heat to a simmer and cook for about 8 minutes. Strain carefully and serve with your favorite sauce.

MAKE OUR FAMILY RECIPE
Lobster Ravioli with Saffron Cream Sauce

INGREDIENTS Filling (lobster meat [lobster meat, brine water, salt, sodium triphosphate]), ricotta impastata [pasteurized milk, cream, salt, vinegar], eggs, parmesan cheese [cultured milk, enzymes, salt], spinach, garlic, salt, black pepper, nutmeg. Pasta dough (extra fancy durum flour, water, eggs, tomato powder, beet powder, yellow corn flour, soybean oil, beta carotene)

ALLERGENS Contains wheat, seafood, milk, egg, soy