Pastosa Pumpkin Pasta

We use real pumpkin to give our pasta its warm, comforting depth of flavor. 

WHAT'S INSIDE
One 1-pound container of pasta (Type may vary depending on availability; fettuccine is the most readily available.)

HOW TO STORE
The pasta ships frozen with ice packs and may thaw during transit. Store in the freezer for up to 2 months.

HOW TO COOK (do not defrost): Bring a large pot of salted water to a boil; add the pasta and cook, stirring occasionally, until the pasta floats and the water returns to a boil. Reduce the heat to a simmer and cook for about 6 minutes. Strain and serve with your favorite sauce.

INGREDIENTS Durum flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), pumpkin, water, eggs, yellow corn flour, soybean oil, beta carotene

ALLERGENS Contains wheat, milk, egg, soy