Pastosa Bucatini Pasta

Our long, thick strands of iconic Roman pasta are hollow, making them ideal for slurping up your favorite sauce.

WHAT'S INSIDE
One 16-ounce container of bucatini pasta

HOW TO STORE
The pasta ships frozen with ice packs and may thaw during transit. Store in the freezer for up to 2 months. 

HOW TO COOK (do not defrost): Bring a large pot of salted water to a boil; add the pasta and cook, stirring occasionally, until al dente, 4 to 6 minutes. Strain and serve with your favorite sauce.

INGREDIENTS #1 durum semolina and extra fancy durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin), egg, water, yellow corn flour, soybean oil, beta carotene

ALLERGENS Contains wheat, egg, soy