Pastosa Gluten-Free Large Round Spinach & Cheese Ravioli

Gluten-free? We've made our classic spinach and cheese ravioli without compromising quality, taste or texture.

WHAT'S INSIDE
One 16-ounce container of gluten-free ravioli 

HOW TO STORE
The ravioli ships frozen with ice packs and may thaw during transit. Store in the freezer for up to 1 month.

HOW TO COOK (do not defrost): Bring a large pot of salted water to a boil; gently add the ravioli and cook, stirring occasionally, until the ravioli float and the water returns to a boil. Reduce the heat to a simmer and cook for about 8 minutes. Strain carefully and serve with your favorite sauce.

INGREDIENTS Filling (whole milk ricotta cheese [pasteurized whole milk, starter, salt, enzymes], spinach, Romano cheese [pasteurized milk, cheese culture, salt, enzymes], salt, parsley). Gluten-free pasta dough (Domata Living gluten-free flour [rice flour, cornstarch, tapioca dextrin, xanthan gum], eggs, water, salt, canola oil, guar gum, sodium alginate)

ALLERGENS Contains milk, egg

NOTE The ravioli are produced off-site, where good manufacturing practices are used to separate ingredients in a facility that also processes wheat.