Pastosa Jumbo Stuffed Shells

The fresh pasta we use for our stuffed shells is cooked al dente, then stuffed with our signature combination of ricotta impastata, Pecorino Romano cheese and handmade mozzarella. 

WHAT'S INSIDE 
12-count box of jumbo stuffed shells (about 23 ounces)

HOW TO STORE
The stuffed shells ship frozen with ice packs and may thaw during transit. Store in the freezer for up to 2 months.

HOW TO COOK (if defrosted): Preheat the oven to 350ºF. Line the bottom of a baking pan with your favorite sauce. Add the stuffed shells, cover with more sauce and bake until warmed through and the sauce is bubbly, 18 to 20 minutes.

If frozen, do not defrost. Prepare as directed above and bake the stuffed shells until warmed through and the sauce is bubbly, 20 to 25 minutes. 

INGREDIENTS Extra fancy durum flour, ricotta impastata (pasteurized milk, cream, salt, vinegar), water, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), egg, Pecorino Romano cheese (sheep's milk, cultures, rennet, salt), yellow corn flour, soybean oil, beta carotene, salt, spices, parsley

ALLERGENS Contains wheat, milk, egg, soy