Pastosa Large Round Broccoli Rabe Ravioli

Experience the rich, distinctive flavor of broccoli rabe in our Pastosa Large Round Broccoli Rabe Ravioli. Inspired by traditional Italian cooking, these generously sized ravioli feature a delicious combination of tender broccoli rabe and Pastosa's signature blend of cheeses, including creamy ricotta and genuine Pecorino Romano.

The slightly bitter notes of broccoli rabe are beautifully balanced by the rich, savory flavors of our carefully selected cheeses, creating a satisfying filling wrapped in delicate pasta.

Each large, round ravioli delivers an irresistible combination of flavors and textures, making it a wonderful choice for those who appreciate authentic Italian specialties.

WHAT'S INSIDE
One 12-count box of ravioli (15 ounces)

HOW TO STORE
The ravioli ships frozen with ice packs and may thaw during transit. Store in the freezer for up to 1 month. 

HOW TO COOK
Do not defrost : Bring a large pot of salted water to a boil; gently add the ravioli and cook, stirring occasionally, until the ravioli float and the water returns to a boil. Reduce the heat to a simmer and cook for about 8 minutes. Strain carefully and serve with your favorite sauce.

SERVING SUGGESTIONS
Let the delicious filling shine! Serve with extra virgin olive oil, sautéed garlic, and a sprinkle of grated Pecorino Romano. For a heartier meal, pair with your favorite Pastosa tomato sauce or a light garlic and oil sauce.

INGREDIENTS
Filling Ricotta Impastata [pasteurized milk, cream, salt, vinegar], broccoli rabe, parmesan cheese [cultured milk, enzymes, salt], Pecorino Romano cheese [sheep’s milk, cultures, rennet, salt], salt, granulated garlic, crushed red pepper, black pepper, olive oil). Pasta dough Extra fancy durum flour, water, whole eggs, soybean oil, yellow corn flour, beta carotene)

ALLERGENS Contains wheat, milk, egg, soy