Pastosa Meat Tortellini

Our ring-shaped pasta is stuffed with cooked beef and pork, imported Italian Pecorino Romano and parmesan cheese.

WHAT'S INSIDE
One 16-ounce bag of meat tortellini

HOW TO STORE
The tortellini ship frozen with ice packs and may thaw during transit. Store in the freezer for up to 1 month.

HOW TO COOK (do not defrost): Bring a large pot of salted water to a boil; add the tortellini and cook, stirring occasionally, until the tortellini float and the water returns to a boil. Reduce the heat to a simmer and cook for 8 to 10 minutes. Strain and serve with your favorite sauce.

INGREDIENTS Filling (pork, beef, breadcrumbs [wheat flour, sugar, salt, soybean oil, yeast], parmesan cheese [pasteurized milk, cultures, enzymes, salt], egg, water, onions, salt, white pepper, parsley, corn oil, basil, bay leaves. Pasta dough (extra fancy durum flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg, water, yellow corn flour, corn oil, beta carotene

ALLERGENS Contains wheat, milk, egg, soy