Pastosa

Pastosa Medium Square Meat Ravioli

 
$10.99
 

To give our meat ravioli that classic flavor—reminiscent of your favorite Italian meatballs—we mix together beef, pork, Romano and ricotta impastata cheeses.

WHAT'S INSIDE
One 36-count box of ravioli (18 ounces)

HOW TO STORE
The ravioli ships frozen with ice packs and may thaw during transit. Store in the freezer for up to 1 month. 

HOW TO COOK (do not defrost): Bring a large pot of salted water to a boil; gently add the ravioli and cook, stirring occasionally, until the ravioli float and the water returns to a boil. Reduce the heat to a simmer and cook for about 8 minutes. Strain carefully and serve with your favorite sauce.

MAKE OUR FAMILY RECIPE
Meat Ravioli with Vodka Sauce

INGREDIENTS Filling (pork, beef, whole milk ricotta cheese [pasteurized milk, whey, cream, sodium hydroxide, salt], spinach, pecorino romano cheese [sheep’s milk, rennet, salt], eggs, onions, salt, white pepper, vegetable oil, basil). Pasta dough (extra fancy durum flour, water, eggs)

ALLERGENS Contains wheat, milk, eggs