Pastosa Medium Square Meat Ravioli

To give our meat ravioli that classic flavor—reminiscent of your favorite Italian meatballs—we mix together beef, pork, Romano and ricotta impastata cheeses.

WHAT'S INSIDE
One 36-count box of ravioli (18 ounces)

HOW TO STORE
The ravioli ships frozen with ice packs and may thaw during transit. Store in the freezer for up to 1 month. 

HOW TO COOK (do not defrost): Bring a large pot of salted water to a boil; gently add the ravioli and cook, stirring occasionally, until the ravioli float and the water returns to a boil. Reduce the heat to a simmer and cook for about 8 minutes. Strain carefully and serve with your favorite sauce.

MAKE OUR FAMILY RECIPE
Meat Ravioli with Vodka Sauce

INGREDIENTS Filling (pork, beef, whole milk ricotta cheese [pasteurized milk, whey, cream, sodium hydroxide, salt], spinach, pecorino romano cheese [sheep’s milk, rennet, salt], eggs, onions, salt, white pepper, vegetable oil, basil). Pasta dough (extra fancy durum flour, water, eggs)

ALLERGENS Contains wheat, milk, eggs