Generously sized tubes with deep ridges that catch and hold every drop of sauce. Cook to al dente perfection and watch your marinara cling beautifully.
WHAT'S INSIDE
One 16-ounce container of rigatoni pasta
HOW TO STORE
The pasta ships frozen with ice packs and may thaw during transit. Store in the freezer for up to 2 months.
HOW TO COOK (do not defrost): Bring a large pot of salted water to a boil; add the pasta and cook, stirring occasionally, until al dente, 5 to 8 minutes. Strain and serve with your favorite sauce.
INGREDIENTS Extra fancy durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin), #1 durum semolina (durum wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin), eggs, water, yellow corn flour, soybean oil, beta carotene
ALLERGENS Contains wheat, egg, soy
