Pastosa Sweet Roasted Peppers

Get our ready-to-eat sweet roasted peppers in a vinegar brine—choose between plain or with garlic.

WHAT'S INSIDE
One 12-ounce jar of brined sweet roasted peppers

HOW TO STORE
Store in a cool, dry pantry for up to 1 year. After opening, refrigerate for up to 1 month.

INGREDIENTS
Sweet Roasted Peppers (plain): Peppers, water, salt, and citric acid
Sweet Roasted Peppers (with garlic): Peppers, water, Olive oil, garlic, salt, citric acid