Pastosa Vodka Sauce

Red-ripened tomatoes and heavy cream give our bestselling vodka sauce its distinct blush color—and fresh flavor—along with onions, garlic, basil and, of course, vodka.

WHAT'S INSIDE
One 16-ounce pint of our homemade vodka sauce

HOW TO STORE
Ships fresh or frozen with ice packs; may thaw during transit. To store, refrigerate for up to 3 days or freeze for up to 3 months.

HOW TO COOK
If frozen, defrost in the fridge before using. Place the sauce in a small saucepan over medium-low heat and simmer until warmed through, about 10 minutes. Do not boil.

INGREDIENTS Ripe tomatoes, heavy cream, vodka, onion, parmesan, olive oil, garlic, basil, salt, parsley, black pepper

ALLERGENS Contains milk